Today’s foodie culture has resulted in an expanding palate among students of all ages .
LPS Food and Nutrition team has responded with the addition of Executive Chef Michael Emmons to our team.
Chef Michael along with Chef Manager Anthony and Chef Manager Jared have developed new recipes with feedback from students attending LPS summer school programs.
Expanding students’ culinary options will also energize the district’s dining staff, who will enjoy the challenges of cooking and serving food from an expanded menu.
General Manager Food and Nutrition and Registered Dietician