Harvest of the Month
Harvest of the month is a local food initiative program initially developed by Massachusetts Farm to School. Harvest of the Month is a way to showcase fruits and vegetables that are grown locally in our region month to month. Each month we highlight a local item based off the Massachusetts Farm to School crop calendar by featuring a new meal option, such as crowd favorites: Peach-Tomato Salsa in August and September, Kale Pesto Pasta in November, and Butternut Squash Mac & Cheese in February. Students are able to eat locally grown produce while trying new things! Look for our HOTM menu items highlighted in red on the menu each month to see what is coming up next.
December Harvest: Carrots!
This December we are highlighting local carrots in our school meals!
Massachusetts Farm to School Recipes
Try it at Home: Carrot Hummus!