• Harvest of the Month

    Harvest of the month is a local food initiative program initially developed by Massachusetts Farm to School. Harvest of the Month is a way to showcase fruits and vegetables that are grown locally in our region month to month. Each month we highlight a local item based off the Massachusetts Farm to School crop calendar by featuring a new meal option, such as crowd favorites: Peach-Tomato Salsa in August and September, Kale Pesto Pasta in November, and Butternut Squash Mac & Cheese in February. Students are able to eat locally grown produce while trying new things! Look for our HOTM menu items highlighted in red on the menu each month to see what is coming up next. 


    April Harvest: Potatoes! 

    This April we are highlighting local potatoes in our school district! 

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  • Massachusetts Farm to School Recipes

     Potato Recipes

  • This Month we're featuring Loaded Baked Potatoes!

    Loaded Baked Potato