• Harvest of the Month

    Harvest of the month is a local food initiative program initially developed by Massachusetts Farm to School. Harvest of the Month is a way to showcase fruits and vegetables that are grown locally in our region month to month. Each month we highlight a local item based off the Massachusetts Farm to School crop calendar by featuring a new meal option, such as crowd favorites: Peach-Tomato Salsa in August and September, Kale Pesto Pasta in November, and Butternut Squash Mac & Cheese in February. Students are able to eat locally grown produce while trying new things! Look for our HOTM menu items highlighted in red on the menu each month to see what is coming up next. 

     

    December Harvest: Carrots! 

    This December we are highlighting local carrots in our school meals! 

    Harvest of the Month: December This month we are enjoying local carrots in our school meals!

     

If you are having trouble viewing the document, you may download the document.
  • Massachusetts Farm to School Recipes

     

    Recipe cards: roasted carrot hummus, asian slaw with ginger & mint, veggie summer rolls, carrot orange ginger smoothie

  • Try it at Home: Carrot Hummus!

    Carrot Hummus Recipe Card